250 g penne pasta or shell noodles

115 g Ocean King tuna chunks, drained and flaked

1 small onion, chopped

250 g frozen or canned mixed vegetables

500 g mayonnaise

5 ml Salt and freshly ground black pepper to taste

15 ml chopped parsley

Cook pasta in boiling water until al dente. Drain under cold water.

In a large bowl, mix together cooked pasta, tuna, onion and mixed vegetables.

Pour mayonnaise over and season to taste. Place in refrigerator until needed. Garnish with chopped parsley.